From Field 2 Fork grew out of the idea “you are what you eat”. We’ve always been foodie people but didn’t realise quite how much this affected your body.
So we started to cook more and more from scratch, then we added in the concept of growing as much as we possibly could, so when you pick your own produce you realise just how fresh and how much more taste the food has.
Then add in other local foodie people with the same ideas and passion you realise you can also support local producers and artisan makers.
A perfect match!