Edge & Son

One of the oldest butchers in the UK and certainly the oldest in Merseyside and Wirral. Edges are the real deal in retail and wholesale butchers who champion everything local. Multi Award Winning which includes ‘the Oscars’ of food Awards, the BBC Food and Farming Awards, they specialize in rare and native breeds and buy livestock only from local farms who practice sustainable and regenerative farming methods. Having their own abattoir makes them particularly unique and allows them to truly control the whole process from farm to fork. They campaign for #farmsnotfactories and fight for a nose to tail approach to meat eating. They champion their recipe of the best bred, best fed, naturally matured, hung and butchered for the greatest taste in meat around.

They make all their own burgers and sausages from rare breed pork beef and lamb to their own recipes of herbs and spices. They cure their own bacon.

They prepare their own charcuterie onsite from their own rare breed pigs alongside North by SudOest Charcuterie

They are based in New Ferry and also have an outlet in Delifonseca Dockside Liverpool.

They deliver throughout Wirral to homes and businesses.