Brimstage Brewery started operations back in 2006 with the aim of creating the ultimate session ales for some of the most discerning and characterful local drinkers in the U.K.. Since then, our beers have won twenty awards and competitions, regionally and nationally, in both cask, keg and bottle.
Our team is totally focussed on hitting the spot with every brew, creating the consistency demanded by local publicans and punters alike. We’ve formed strong working relationships with the best hop and malt merchants in the business to ensure our ingredients are picked from the top producers around the world. Our brewing equipment was made to our specification by the manufacturers who produce equipment for Bollinger champagne. We don’t cut corners and never will.
We’re proud to be brewing in a converted dairy farm on the Wirral. The characters we’ve named our beers after draw heavily from the agricultural and maritime influences on the area, its lively population, rich history and strong links to nearby cities Liverpool and Chester.
We sell our beer to country pubs, restaurants, sports clubs, hotels and city centre bars throughout the region. Local drinkers will attest that our beer is made to consistently refresh and satisfy the toughest of crowds; it’s crafted with pride and purpose.