Boysenberry is independent family run deli and catering company who prides themselves on providing food with provenance, with everything made on premises by trained professional chefs Emma and Mike. Their team support other local independent businesses, supplying their bakes across the Wirral.
Boysenberry deli is a diamond in the rough, situated in the centre of New Ferry, supporting the local area and community. Believing that good quality, sustainable and ethical produce is key, Boysenberry only use Edge and Sons Butchers for meat, Wards fish and local fruiters.
An extensive centre boasting the best pies, pastries, fantastic British cheese, artisan bread and home produced cakes. Boysenberry also offers catering, private or corporate, private chef hire and are the only private jet cater on the Wirral.